Food Safety - Proper Hand Washing
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Handwashing is the most important method for preventing the spread of sickness and disease.
Let's learn the proper way to wash our hands. First. Wet your hands under warm running water.
Next, apply soap and lather. Be sure to clean between your fingers, the backs of your hands,
and your palms. Now count for 20 seconds or sing the ABCs while scrubbing. Next, rinse your hands
under warm running water. Use a paper towel to dry hands, then turn off the faucet. Remember to wash
your hands before preparing food, after using the bathroom, and anytime they become contaminated.
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