Sustainable Agriculture Production Volunteering

Sustainable Agriculture Production Volunteering

Interested in learning about sustainable agriculture? Volunteering with our sustainable agriculture team as they operate our Community Supported Agriculture Program is a great way to learn about agriculture in a hands-on setting. We place additional emphasis on finding the right individuals to volunteer in this capacity because of the health and safety requirements of working in organic vegetable production. Experience with farming and a deep dedication to training and safety are a must for volunteers interested in this project area.

Contact Program Instructor , Monique Mose at hemkermo@msu.edu with any questions.

READY TO GET STARTED?

 

 

Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).