Seasonal Menu Planning for Farm to School: Making Michigan Recipes Work

January 20, 2017 - Kaitlin Wojciak, Mariel Borgman, Amy Klinkoski, Abby Harper

Michigan's diverse agriculture industry allows for lots of opportunities to incorporate local food into your menus. This webinar will help you get beyond the basics and describe strategies and examples of how to adapt your school menu based on Michigan fruit and vegetable availability.

This webinar introduces the new Making Michigan Recipes Work resources that can help in planning a menu that matches Michigan’s growing seasons.

This webinar is given by: 

Seasonal Menu Planning for Farm to School: Making Michigan Recipes Work Webinar Slides

 

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Tag List
  • center for regional food systems,
  • michigan farm to institution network,
  • michigan farm to school

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

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