Regulatory Routes to Purchasing Michigan Meat

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July 13, 2017 - Jude Barry<mill1707@msu.edu><barryjud@msu.edu>, Steve Miller, Jeannine Schweihofer<grobbelj@msu.edu>

This infographic is designed to help both buyers and sellers of meat understand meat processing regulation in Michigan.

For more information about challenges and opportunities for small meat processors in Michigan, as well as suggestions to increase the volume of meat that is moved within the Michigan value chain, see Developing Michigan Meat Processing, Part 1: Processing and Regulation. 

This publication was produced with the support of the United States Department of Agriculture’s, Agriculture and Food Research Initiative (USDA AFRI), AFRI award number 2014-68006-21870.

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Tag List
  • center for regional food systems,
  • financing farming,
  • food and community connections,
  • michigan food hub network,
  • michigan good food fund,
  • michigan meat network

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