Reduced Oxygen Packaged Variance - Extended Shelf Life to 30 Calendar Days
DOWNLOADMarch 10, 2020
You Might Also Be Interested In
-
Specialized Processing Methods Variance Tools Operator’s Manual
Published on March 7, 2020
-
Specialized Meat Processing: Measuring pH and Water Activity In-house or Third Party
Published on February 14, 2021
-
Processed Meat Quick Guide: pH and Water Activity Protocol
Published on February 14, 2021
-
Cured and vacuum packaged meat eligible for 30 day shelf life
Published on January 11, 2019
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.