Project Planning and Budgeting for Grants Webinar: What You Need to Know – Resource Sheet
DOWNLOADNovember 21, 2024 Jamie Rahrig, Julie Jesmer
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EmailThis resource sheet for the Project Planning and Budgeting for Grants webinar from the Great Lakes Midwest Regional Food Business Center will help farmers, Indigenous producers, and food business owners to develop the materials necessary for grant applications using a four-step process. The resource includes steps to creating a project plan and budget, key takeaways from the webinar, and resources to assist with the grant application process.
Featured webinar speaker, Andy Larson, Farm Outreach Specialist, Food Finance Institute at University of Wisconsin System, shared how developing a project plan and budget may help attract funders. He also offered insights on how project budgets intersect with planning. He joined Julie Jesmer and Jamie Rahrig of the MSU Center for Regional Food Systems and the Great Lakes Midwest Regional Food Business Center who shared more about the upcoming Business Builder grant opportunities.
This webinar took place on October 3, 2024 as part of the What you Need to Know Webinar series.
You can find the slide deck provided as part of the webinar here.
Grant funding, provided by the USDA, will be available across the Great Lakes Midwest starting in late 2024. This includes the first phase of the Business Builder grant program for food and/or farm businesses in Illinois, Indiana, Michigan and Wisconsin. Over $10 million dollars will be distributed to technical assistance providers and eligible business owners over the next four years.
For more information about future events and resources, interested parties can visit https://www.canr.msu.edu/glm-rfbc/ or email glm-rfbc@msu.edu.
Contributors
- A.J. Ellison, Clerical, Aide On-call, webinar synthesis
- Emma Beauchamp, Communication Strategist, communication guidance
- Melissa Hill, Communication Manager, design and layout
- Colleen Matts, Director, Great Lakes Midwest Regional Food Business Center, review and guidance
About the Great Lakes Midwest Regional Food Business Center
The Great Lakes Midwest Regional Food Business Center is dedicated to offering coordination, technical assistance, and capacity building opportunities for small- to mid-sized or historically marginalized food and farm business entrepreneurs in support of a more resilient, diverse, and competitive food system. Michigan State University Center for Regional Food Systems (MI) coordinates the Great Lakes Midwest Regional Food Business Center that is comprised of network coordinators – Chicago Food Policy Action Council (IL) https://www.chicagofoodpolicy.com/, Northwest Indiana Food Council (IN) https://www.nwifoodcouncil.org/, Food Finance Institute at the University of Wisconsin System (WI) https://foodfinanceinstitute.org/ , and the Menominee Indian Tribe of Wisconsin Department of Agriculture and Food Systems https://www.menominee-nsn.gov/ – who seek to take a transformational, rather than transactional, approach. Learn more at https://www.canr.msu.edu/glm-rfbc.
Support for the Great Lakes Midwest Regional Food Business Center comes from the United States Department of Agriculture (USDA) Agricultural Marketing Service Regional Food Business Centers Program. The 12 USDA Regional Food Business Centers support all 50 U.S. States and Territories, and are inclusive of all types of agricultural products produced locally or regionally.
This institution is an equal opportunity provider. USDA Non-Discrimination Statement
