Poultry

Competency B1: Analyze and describe animal origin and domestication according to their hierarchical taxonomy and agricultural use.

 

Description

Introduce poultry systems on a local, national and global scale.

Resources

Teaching Methods

Brainstorming, Lecture Discussion, Paired or Small Group Discussion, Role Play, Demonstration, Case Study, Field Trip, Resource People, Experiment

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  • agriculture food and natural resources education,
  • curriculum,
  • curriculum resources for michigan agriculture teachers
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