Organic Certification

Competency B1: Analyze and describe animal origin and domestication according to their hierarchical taxonomy and agricultural use.
Competency C4. Develop and implement a plant management plan for crop and pest management.

Description

Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic.

Resources

Teaching Methods

Lecture Discussion, Paired or Small Group Discussion, Demonstration, Field Trip, Resource People, Experiment, Debate

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