Center for Regional Food Systems

Buying local produce feels good. (And tastes great!) This guide outlines the availability of Michigan-grown vegetables, herbs, and fruits throughout the year and folds to the size of a business card. Print and carry it somewhere handy. Check it when you’re at the store, farmer’s market, or eating out so that you can enjoy Michigan-grown produce and support Michigan farmers all year long.

How to make your Michigan Guide to What's in Season Now:

1. Use the file download button above to download the file.
2. Print your guide. For best results, select "Actual size" in your print settings.
3. Cut along outer line.
4. Fold in half along the dotted line A.
5. Fold like an accordion along the other dotted lines so that "Michigan Guide to What's in Season Now" is the front panel.

Use the "File Download" button above to download and make your guide.

Check out our mobile friendly version, too!

For an online interactive mapping resource linking seasonal agricultural products with markets across Michigan, check out Michigan MarketMaker.

This adaptation of the Michigan Produce Availability Chart was reviewed by: Erin Caudell (Flint Fresh and The Local Grocer), Abby Harper (MSU Extension), and Vicki Morrone (MSU Center for Regional Food Systems).