Michigan Farm to School: Kids in the Kitchen

DOWNLOAD

July 2, 2018 - Sean Gartland, Flint Farmers Market

Culinary Director for the Flint Farmers Market, Chef Sean Gartland is joined by Flint Kids Cook children to prepare three healthy recipes that include locally grown products.

Each video shows how easy it is to integrate local, healthy, and affordable foods into early care and education and K-12 menus, and how children of different ages can help out in different ways in the kitchen.

Recipes include a main dish with a protein and food safety and knife skill strategies with children, a side dish with natural flavoring, and an easy-to-prepare snack offering an alternative to ranch dressing kids will love.

Select a recipe from the list below or scroll down to view them all.

 

Sheet Pan Chicken with Michigan Vegetables

 sheet pan chicken dinner final

 

Roasted Carrots with Cinnamon and Orange

 Roasted Carrots with cinnamon and orange final

 

White Bean Hummus with Summer Garden Vegetables

white bean hummus with summer garden vegetables

DOWNLOAD FILE

You Might Also Be Interested In

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List
  • center for regional food systems,
  • michigan farm to ece,
  • michigan farm to school,
  • mifarmtoschool,
  • school recipes,
  • video

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).