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Gala Storage – Practical Options for Improving Quality

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July 17, 2024 - Christopher Watkins, Cornell University

A discussion of the sensitivities of Gala fruit to storage disorders and horticultural tools to control these disorders is provided. PRGs to control ethylene production and action are essential to long-term Gala storage. Storage at 3 °C (38 °F) will provide some protection to internal browning. 0.5% O2 is recommended for long-term storage under DCA and 2% O2 with 1% CO2 is recommended for standard CA.

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  • agriculture,
  • apples,
  • fruit & nuts,
  • msu extension

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