Food Safety

Segment: 2 Animal Anatomy & Physiology, Segment: Implement procedures to ensure that animal products are safe. (Technical I.F.2)

Description

Develop procedures to insure safe handling of a consumable product using GMPs (Good Management Practices).

Resources

Teaching Methods

Lecture Discussion, Paired or Small Group Discussion, Role Play, Demonstration, Case Study, Field Trip, Resource People

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Tag List
  • agriculture food and natural resources education,
  • curriculum,
  • curriculum resources for michigan agriculture teachers
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