Damping-off
Pathogen: multiple including Pythium spp. and Rhizoctonia spp.
Hosts: a very large host range
Symptoms: Damping off is a general term used to describe disease problems that occur while seeds are germinating or shortly thereafter, causing pre- and post-emergence disease problems. Very young seedlings can be infected causing rapid seedling death.
Spread: Damping off disease problems are generally caused by soilborne pathogens. Avoid planting in infested soil, or infested sites and reusing plug trays.
Management: Maintain good sanitation. Avoid overwatering and limit frequent light waterings. Germinate seedlings at recommended temperatures to promote rapid germination and development of seedlings. See specific pathogens for more detailed information.


Other Documents in this Series
You Might Also Be Interested In
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
-
A fruitful partnership
Published on September 9, 2021
Accessibility Questions:
For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.