10 Cents a Meal for Michigan's Kids & Farms Evaluation Findings 2022-2023 StoryMap

December 4, 2024 - Megan McManus<mcmanu60@msu.edu>, May Tsupros<tsupros1@msu.edu>, Cheyenne Liberti

10 Cents a Meal for Michigan’s Kids and Farms (10 Cents a Meal) is administered by the Michigan Department of Education (MDE) and matches what participating schools and other non-school sponsors spend on Michigan-grown fruits, vegetables, and dry beans. Each year, the MSU Center for Regional Food Systems evaluates the impact of this matching grant program.

This ArcGIS StoryMap reflects the findings of the 10 Cents a Meal 2022–2023 Evaluation Results: Sustaining Momentum for Michigan’s Future. In addition to key report findings, they also include a Grantee Data Dashboard and specially curated ArcGIS maps by the Michigan Department of Education. 

To open the StoryMap in your browser, click the button below. 

Launch StoryMap

This evaluation work was conducted with support from the W.K. Kellogg Foundation and 10 Cents administrative funds for organizational partners. 

Featured Story Authors:  

  • Amanda Brezzell, Policy & Engagement Specialist, Groundwork Center for Resilient Communities  
  • Melanie Tran, Farm to Early Care and Education Specialist, Groundwork Center for Resilient Communities  

ArcGIS Maps Author: 

  • Cheyenne Liberti, Farm to Program Consultant, Michigan Department of Education 

Authors

You Might Also Be Interested In

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Tag List
  • 10 cents a meal,
  • center for regional food systems,
  • farm to school,
  • michigan farm to institution

Center for Regional Food Systems

Farm to Institution/School

Food System Infrastructure, Planning and Policy

Michigan Good Food

Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).