AgBioResearch

MSU AgBioResearch campaigns

Over the past year, MSU AgBioResearch has highlighted our work in three critical areas to Michigan: natural resources stewardship, addressing emerging plant agriculture issues for 25 years through Project GREEEN, and building climate resiliency through a new initiative called the Agricultural Climate Resiliency Program (formerly known as SEEDSS). 

Natural Resources

Research was featured that focuses on ensuring the health of our state's beautiful natural resources.

25 Years of Project GREEEN

Research was highlighted that showcases the immense impact of Project GREEEN's 25 years of assisting Michigan plant agriculture.

Agricultural Climate Resiliency Program (formerly known as SEEDSS)

Starting in 2024, the Agricultural Climate Resiliency Program is addressing some of the greatest long-term challenges with climate change and water use and availability.

Project GREEEN and the Michigan Alliance for Animal Agriculture

Learn more about recent research and outreach through two of AgBioResearch and Extension's flagship programs, Project GREEEN and the Michigan Alliance for Animal Agriculture (M-AAA). Funding from these programs supports one- or two-year projects. The findings from these efforts are often used to apply for larger federal grants, addressing challenges such as corn tar spot and dairy cattle health.

Connecting with farmers

MSU Extension educators in the Agriculture and Agribusiness Institute work with farms of all sizes helping to positively impact individual farming operations. When those individual operations do well, their success helps to fuel state and local economies.

Growing future leaders

MSU Extension's Children and Youth Institute provides programming for children and youth from birth to age 19, including 4-H, the largest youth development organization in Michigan.

Building healthier communities

MSU Extension educators in the Health and Nutrition Institute promote healthy lifestyles and empower Michigan residents to take control of their health. Participants learn how to build nutritious diets on a budget, avoid foodborne diseases and become leaders in the food industry.

Increasing community engagement

Successful and thriving communities combine knowledgeable and engaged legislators, businesses, community groups and residents. By connecting these groups with the most trusted tools, MSU Extension educators in the Community, Food and Environment Institute help enhance the quality of life in Michigan.