Winter Graham

Winter Graham

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MS Student in Food Science
Department of Food Science and Human Nutrition

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Degree Program

MS in Food Science 

Faculty Advisor

Dr. Jeffrey Swada

Background and Research Interests

Winter Graham graduated from Michigan State University in May of 2023 with a BS in Food Science with a Food Technology concentration. Her research aims to optimize the dehulling of pulses, like beans and peas, through food processing innovation.  She additionally aims to explore practical applications of various pulse flours through a product development lens. 

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Michigan State University
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