Jeyam Subbiah

Jeyam Subbiah

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Professor and Department Head, University of Arkansas Department of Food Science

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Dr. Subbiah’s research focuses on advanced food manufacturing, food safety engineering, multiphysics modeling, instrumentation for food quality, and the nexus of food, energy and water. 

To read his full bio, click here. 

 

 

 

 

 

 

 

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