Pedro Marco Montori, Ph.D
From the Centro de Investigacion y Techologia Agroalimentaria. Pedro researches truffle ecology and cultivation. He is particularly interested in the truffle microbiome and its impact on the volatile profile of truffles.
From the Centro de Investigacion y Techologia Agroalimentaria. Pedro researches truffle ecology and cultivation. He is particularly interested in the truffle microbiome and its impact on the volatile profile of truffles.