Use of Monte Carlo Simulation to Determine the Kill Ratio in Milk Powders
Use of Monte Carlo Simulation to Determine the Kill Ratio in Milk Powders
Did you find this article useful?
You Might Also Be Interested In
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education
Published on February 9, 2021
-
Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020
-
Trend Food Handling with Food Safety Implications: Nut Soaking And Drying
Published on October 18, 2022
-
Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
Published on August 1, 2022
-
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020