Why is a regulation conscious culture important to every aspect of food companies?

Kris DeAngelo, JD, LLM -

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© Institute for Food Laws and Regulations 2024

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Learn more about regulatory leadership in the food industry with MSU's online graduate courses, particularly:

MSU's Institute for Food Laws and Regulations offers online graduate courses to food industry professionals. Most IFLR students work full time for food companies or regulators, and take one online course at a time to further their professional development.  Students may take as few or as many courses as they desire, and may earn a Certificate in International or United States food law after completing twelve qualifying credits (usually four courses).

 

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