A look at carrot production in northwest lower Michigan
Print
EmailCultivate Michigan farm tour participants learn about a staple crop at Providence Organic Farm and CSA.
Picture this: a summer sky, smattered with clouds draped over a historic barn, adorned with hanging garlic heads, waiting to be bunched for the next CSA distribution. This was the “still life” scene that greeted visitors at Providence Organic Farm and CSA, in Central Lake, to attend the Cultivate Michigan tour that focused on one of this summer’s featured foods: carrots. As the group quickly learned, however, this small, but scaling-up farm was a buzz of activity and innovation.
Read the full article about Providence Farm and their carrot production here!
Did you find this article useful?
You Might Also Be Interested In
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021
-
MSU Extension to undertake three-year, $7 million vaccination education effort
Published on August 17, 2021
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies
Published on February 19, 2021
