Global Virtual Convening Project Spotlight – Sustainable Intensification of Dual-Purpose Cowpea Varieties for Enhanced Food and Fodder in Senega

From the September 2022 Newsletter

Over 100 global legume researchers and stakeholders attended the two-day public forum virtual event in March which featured Legume Systems Innovation Lab project research updates.

Each month we will highlight a recorded presentation from one of these research projects.

This month we feature the project, "Sustainable Intensification of Dual-Purpose Cowpea Varieties for Enhanced Food and Fodder in Senegal." The project is led by Dr. Augustine Obour, Kansas State University and works in Senegal.

Click on the image below to view the presentation on YouTube.

 Presentation from the Annual Global Convening 2022

 

 

 

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