Field Crops Virtual Breakfast Series continues with tar spot and white mold recommendations

Eric Anderson<eander32@msu.edu>, Michigan State University Extension -

The Field Crops Virtual Breakfast Series on July 18 will feature MSU Extension field crop pathologist Marty Chilvers discussing tar spot and white mold management considerations.

A soybean plant and a corn plant that are affected by diseases.
White mold in soybean (left) and tar spot of corn (right). Photos by Eric Anderson, MSU Extension.

Michigan experienced low levels of tar spot across the state in 2023 but heavier than normal white mold. On the upcoming Field Crops Virtual Breakfast Series on July 18, Michigan State University Extension field crop pathologist Marty Chilvers will discuss current forecasts and risk for tar spot of corn and white mold in soybean and dry bean. Risk factors and management strategies will also be discussed including fungicide timing and product selection.

Following Chilvers’ presentation, Michigan State University Extension state climatologist, Jeff Andresen, will provide a summary of the past week’s weather and a forecast for the next one to two weeks. Participants will then have the opportunity for an open Q&A with Chilvers, Andresen and other MSU Extension specialists and educators.

Decorative image.

The Michigan State University Extension Field Crops Virtual Breakfast Series is live via Zoom every Thursday morning from 7 – 8 a.m., March 21 through Sept. 19. Topics are flexible and loosely established at the beginning of the season and can change to address rapidly changing concerns such as flooding and drought. Each year brings different challenges, and this series is designed to meet the needs of our field crop producers no matter what the conditions may dictate.

Each week, restricted-use pesticide recertification (RUP) credits and certified crop advisor (CCA) continuing education unit credits will also be available. To receive recertification credits, participants must be on the live Zoom session.

After RUP and CCA credit information, attendees can leave or stay on for a less formal Q&A discussion with farmers, educators and specialists that lasts until 8 a.m. In addition to the scheduled speaker for the day, other MSU Extension campus specialists and educators with field crops responsibility are frequently part of the call and are available to answer any question related to relevant circumstances happening in their area of expertise.

Participating is easy and free! Participants must sign up to receive an email notification with instructions for joining the Virtual Breakfast Series. You only need to do this once to receive the Zoom link and call-in phone number in the weekly email reminders that are sent every Wednesday and Thursday. Participants receiving emails can opt in or out at any time.

Sign up for Field Crops Virtual Breakfast Series 

If you cannot participate in the live session at 7 a.m., you can view the recorded version at any time. However, only the live session will be eligible for RUP and CCA credits. Recordings will be closed-captioned and available at the Field Crops Virtual Breakfast webpage and the MSU Extension field crops team social media platforms: Facebook, Spotify, YouTube, Apple Podcasts and Twitter. 

If you are unable to sign up online, call the Lapeer County MSU Extension office at 810-667-0341.

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This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464).

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