Dynamics of Change in Physiological State of Escherichia coli O157:H7 During Cold Storage of Romaine Lettuce
Dimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz
IAFP IFT Conference 2024
Dimple Sharma, Joshua Owade, Corrine Kamphuis, Avery Evans, Jade Mitchell and Teresa M. Bergholz, Michigan State University, East Lansing, MI
Did you find this article useful?
You Might Also Be Interested In
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
PADL Two-Day Workshop for High School Teachers
Published on March 9, 2022
-
Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education
Published on February 9, 2021
-
What We Learn from Produce Consumers About Their Food Safety Perception
Published on April 9, 2022
-
Learning About Food Safety for Your Farming and Processing Business
Published on July 13, 2022
-
Needs Assessment of the Low-Moisture Food Industry: The Next Steps to Advance Food Safety Research and Extension
Published on August 3, 2022