Cattle buyers to require Beef Quality Assurance certification

Daniel Buskirk<buskirk@msu.edu> - August 01, 2018

Coming soon – fewer buyers for your cattle if you are not BQA certified.

Marketing beef direct to processors or through many Michigan auction markets for full value will now require Beef Quality Assurance (BQA) certification. Common-sense husbandry techniques and scientific knowledge that demonstrate commitment to animal welfare, food safety and quality, safeguard the public image of the beef and dairy industries, and uphold consumer confidence in beef is conveyed in BQA. Recently, Wendy’s, the third largest hamburger chain in the U.S, requested that their beef supply be responsibly produced under BQA guidelines. This has prompted Cargill Protein, and Tyson Foods (as of Jan. 1, 2019) to require that purchased cattle come from operations that are BQA feedyard certified. Other processors may soon follow suit. The feedyard certification is also highly recommended for cow/calf producers as this requirement may also affect the future marketing of cull cows and bulls. To market fed cattle in these markets, a producer must be able to supply their BQA certification number to the direct buyer, or have their number on file with the auction market. In lieu of BQA training one of the following certifications will also qualify youth, dairy, or Canadian producers.

Certifications Deemed Equivalent to Beef Quality Assurance for Marketing Beef Cattle

Youth for the Quality Care of Animals (YQCA) ( youth ≤ 21 years old)
National Dairy Farmers Assuring Responsible Management (FARM) (dairy producers)
Verified Beef Production Plus Training (VBP+) (Canadian producers)

Regardless of the certification method, Beef Quality Assurance certifications remain in effect for three years. The NCBA will notify producers when certifications are nearing expiration. The BQA certification process can be completed in one of two ways:

1.) Online BQA certification

Go to the National Cattlemen’s Beef Association (NCBA) BQA website. Register and complete the free feedyard training and certification (note: cow/calf, and stocker BQA are not required at this time, but are available). After completing the module and passing the assessment, you will be eligible to receive a certificate. If you are selling through an auction market, a copy of this certificate must be presented to your market prior to sale.

2.) Attend a local BQA certification

Numerous meetings will be held throughout Michigan to give beef producers the opportunity to become certified. These meetings are a cooperative effort of local auction markets, the Michigan Beef Industry Commission and the Michigan State University Extension (MSUE) Beef Team. The meetings will consist of approximately two hours of instruction, a brief quiz, and the ability to receive certification.

Regardless, if you sell one animal annually or 10,000, those without certification will have their cattle sold as “non-certified”. It is important to note that this is not a mandate by the National Cattlemen’s Beef Association (NCBA), nor the auction markets, but rather is a requirement from beef processors and foodservice who sell directly to beef consumers.

Local meeting dates:

Date	Start time	Location	Address	City
Sept 5	6:00 p.m.	Clare Co. Livestock Auction	11228 S Grant Ave	Clare
Sept. 20	3:00 p.m.	United Producers Inc. – St. Louis	7810 Croswell Rd	St. Louis
Sept. 26	4:00 p.m.	United Producers Inc. – Cass City	6425 East Cass City Rd	Cass City
Oct. 11	5:00 p.m.	Napoleon Livestock Commission Co.	6810 Brooklyn Road (M-50)	Napoleon
Oct. 24	6:30 p.m.	United Producers Inc. – Manchester	9534 Chelsea-Manchester Rd	Manchester
Nov. 1	4:00 p.m.	Croswell Stock Yards	5678 Black River Rd	Croswell
Nov. 7	6:30 p.m.	United Producers Inc. – St. Louis	7810 Croswell Rd	St. Louis
Nov. 10	9:00 a.m.	Ravenna Auction	3265 S Slocum Rd	Ravenna
Dec. 5	6:00 p.m.	Franklin Inn & Lounge	1070 E Huron Ave	Bad Axe
Dec. 6	9:00 a.m.	Clare Co. Livestock Auction	11228 S Grant Ave	Clare

There is no cost to attend, but registration is requested at: https://events.anr.msu.edu/BQA/ (Meetings will require a minimum number of RSVP’s).

This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464).