Barley grower survey launched
Print
EmailAs interest grows for malting barley, MSU AgBioResearch and MSU Extension researchers at UPREC are striving to address needs including variety suitability, disease and pest management, and fertility recommendations.
Traditional agriculture statistics are of little help when trying to determine the state of malting barley production in Michigan. The reason for this inaccurate view is that all barley – both that produced for feed and malting – is categorized as one crop. Data from 2015 showed 6,000 acres of barley harvested in Michigan, but estimates of how much of that barley was grown for the production of malt is much less – likely less than a thousand.
In order to gain a better understanding of the state of malting barley production in Michigan, the Upper Peninsula Research and Extension Center (UPREC) is coordinating a survey of in-state farmers and malt houses. This work, also supported by the Michigan Brewers Guild, will provide a snapshot of the level of production and serve as a baseline for the growing industry.
As interest grows for malting barley, MSU AgBioResearch and MSU Extension researchers at UPREC are striving to address needs including variety suitability, disease and pest management, and fertility recommendations. Taking stock of the production in-state will better inform both short and long-term research strategies.
We appreciate your feedback. Follow the link below to respond to the survey:
2016 Michigan Malting Barley Production Survey
If you are interested in learning more about malting barley research at MSU, feel free to reach out to Ashley McFarland at 906-439-5176 or ashleymc@anr.msu.edu. McFarland is the Coordinator of the Michigan State University Upper Peninsula Research and Extension Center in Chatham, Michigan and a Community Food System Educator with Michigan State University Extension.
