Feed the Future Innovation Lab for Legume Systems Research

Short-term nondegree training and thematic workshops
Nondegree and short-term training are considered vitally important for attaining Feed the Future Innovation Lab for Legume Systems Research institutional capacity building goals, including training through organized workshops, group training, short-term individualized training at Feed the Future Innovation Lab for Legume Systems Research participating institutions, and participation in networking activities with peers working on grain legumes in their region or internationally. Training activities typically last only a few days (e.g., as workshops) or involve a highly structured learning experience extending from a few weeks to several months or a year with individualized instruction in a lab or field setting. Like degree training, all nondegree training is integrated with research activities and is incorporated into the annual research workplans of each project.

Short-term training includes internships.