True or Not, so What?
#2 - Own production remains the dominant source of food consumption for nearly all African farmers.
#3 - The number of people employed in agriculture continues to rise across Africa.
#4 - Input subsidy programs hurt the potential for climate-smart agriculture.
#6 - Urban market demand for food exceeds rural market demand in all regions of Africa.
#7 - In Myanmar, consumer expenditure on fish is at par with rice.
#8 - What percentage of sub-Saharan Africa’s workforce is under 24-year of age: 25%, 35% or 40%?
#9 - Africans are increasing their fresh meat, fruit, and “new” veggies consumption, regardless of income distribution.
#10 - In Rwanda, one out of every five coffee growers is a woman.