Food access and security
The future of our food system
July 9, 2019
MSU Extension St. Clair County office, Port Huron, Mich.
Panelists
Susan Bennett, executive director, Mid City Nutrition Program
Joe Bixler, educator, MSU Extension, St. Clair County
Annette Mercatante, medical health officer, St. Clair County Health Department
Jeannine Scheweihofer, senior meat quality educator, MSU Extension; adjunct assistant professor, MSU Department of Animal Science
George Smith, associate director, MSU AgBioResearch
Feeding 9 billion by 2050
January 15, 2019
Hannah Community Center, East Lansing, Mich.
Panelists
Ron Bates, director, MSU Extension Agriculture and Agribusiness Institute
Robin Buell, MSU Foundation Professor, Department of Plant Biology; Director, MSU Plant Resilience Institute
Jason Rowntree, associate professor, MSU Department of Animal Science
Sieglinde Snapp, professor, MSU Department of Plant, Soil and Microbial Sciences
Food access
November 16, 2017
Cristo Rey Community Center, Lansing, Mich.
Panelists
Dilli Chapagai, refugee and immigrant liaison, Greater Lansing Food Bank Garden Project
Joe Garcia, director, Cristo Rey Community Center
Joan Nelson, director, Allen Neighborhood Center
Rich Pirog, director, MSU Center for Regional Food Systems
Lorraine Weatherspoon, professor, MSU Department of Food Science and Human Nutrition
Resources
Learn how the Michigan State University College of Agriculture and Natural Resources, MSU AgBioResearch and MSU Extension work together to feed our communities, state, country and world.
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