AgBioResearch Food

In the News

• Meet the Innovators Who Want to Kill the Chicken Nugget

  Published on January 8, 2020 by Medium
  

• When science and snacks converge: Bright purple BFY potato chips emerge

  Published on December 5, 2019 by bakeryandsnacks.com
  

• Great Lakes Potato Chip, MSU partner on purple chips

  Published on December 3, 2019 by Traverse City Record Eagle
  

• Purple potato chips coming to local grocery shelves

  Published on December 2, 2019 by WILX
  

• MSU and partners create limited-edition purple potato chips

  Published on December 2, 2019 by WLNS
  

• PLANT-BASED FOODS ON THE RISE TO MEET INTEREST AND DEMAND

  Published on November 22, 2019 by KMZU
  

• 10 Best Bachelor’s in Food Science and Nutrition Programs

  Published on November 20, 2019 by Successful Student
  

• Americans, especially millennials, are embracing plant-based meat products

  Published on November 6, 2019 by Great Lakes Echo
  

• The very, very scary menu

  Published on October 31, 2019 by Boulder Weekly
  

• Americans, especially millennials, embrace meat alternatives

  Published on October 23, 2019 by The Sumter Item