8-hour ServSafe® Manager training & certification exam - Lenawee 05Feb2025

February 5, 2025 9:00AM - 5:00PM 9:00 am to 5:00 pm

Registration Deadline: January 30, 2025 - 12:00AM

MSU Extension Lenawee County 1040 S. Winter St. Adrian, MI 49221

Contact: For information about the ServSafe® course content, contact Mary Donaldson at morrism4@msu.edu or call the MSU Extension Lenawee County office at 517-264-5300.

MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Location and Dates: All classes are held from 9 a.m. to 5 p.m.

Location:

MSU Extension Lenawee County
1040 S. Winter St.
Adrian, MI 49221

  • Feb. 5, 2025
  • April 23, 2025
  • May 27, 2025

Registration Information

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition - Updated with the 2022 FDA Food Code changes book with answer sheet, is sold separately.

Cancellations received less than one week before the class date will incur a $25 cancellation fee.

Textbook Requirement - Must Purchase Separately
After registering for this class you will receive a confirmation message that includes the instructions on how to purchase the textbook, ServSafe® Manager 7th edition - Updated with the 2022 FDA Food Code changes book with answer sheet, with answer sheet. The book needs to be read before attending the class.

Exams
ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.

Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

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Event Location

1040 S. Winter St. #2020 Adrian, MI 49221
517-264-5300

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Tag List
  • certified food safety manager,
  • food safety,
  • food service,
  • msu extension,
  • safe food & water,
  • servsafe,
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