Moving Beyond Cottage Food Nov. 4, 2024

November 4, 2024 6:00PM - 8:00PM

Zoom Webinar

Contact: Karen Fifield , Kellie Jordan

Two individuals in aprons smiling at the camera in a kitchen

Entrepreneurs can learn basic knowledge to guide them in the right direction for becoming a licensed food operator. This workshop will also prepare entrepreneurs for their initial consultation before applying for a food license. Also, learn how to safely prepare foods in commercial kitchen settings. 

The Michigan Department of Agriculture and Rural Development Inspector will be available for the Q&A portion of this workshop. 

This is a free workshop, taught by MSU Extension Food Safety Educators.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

Register

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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