Moving Beyond Cottage Food Feb. 18, 2025

February 18, 2025 6:00PM - 7:30PM

Zoom Webinar

Contact: Karen Fifield , Kellie Jordan

Two individuals in aprons smiling at the camera in a kitchen

Entrepreneurs can learn basic knowledge to guide them in the right direction for becoming a licensed food operator. This workshop will also prepare entrepreneurs for their initial consultation before applying for a food license. Also, learn how to safely prepare foods in commercial kitchen settings. 

The Michigan Department of Agriculture and Rural Development Inspector will be available for the Q&A portion of this workshop. 

This is a free workshop, taught by MSU Extension Food Safety Educators.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.

Register

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