ServSafe Manager Training & Exam – Iron County - April 8, 2025
April 8, 2025 9:00AM - 5:00PM
Registration Deadline: April 6, 2025 - 11:59PM
Iron County Courthouse, Commissioners Room, 2 South 6th Street Crystal Falls, MI 49920
Contact: Stephanie Ostrenga Sprague
Date: April 8, 2025
Time: 9am - 5pm Central Time
Location: Iron County Courthouse, Commissioners Room, 2 South 6th Street Crystal Falls, MI 49920
Earn ServSafe® Food Safety Manager certification with help from MSU Extension.
MSU Extension offers 8-hour ServSafe® Food Safety Manager Training and Exam, a national certification program. A National Restaurant Association-approved instructor conducts six hours of instruction and then administers the ServSafe Food Safety Manager exam. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 70% score or better to pass this exam and receive their Food Safety Manager Certificate. All exams are graded by the National Restaurant Association and take approximately 7-10 business days to process.
ServSafe® printed exams are available in French Canadian, Chinese, English, Japanese, Korean, and Spanish.
Registration Information
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition, revised book.
Textbook Requirement - Must Purchase Separately
After registering for this class, you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition, revised book that includes an answer sheet.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning, and sanitizing
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