8-Hour ServSafe Manager Training and Examination – Kent County -October 30, 2024
October 30, 2024 9:00AM - 5:00PM
Registration Deadline: October 23, 2024 - 11:45PM
Kent County Extension Office. 775 Ball Ave. N.E. Grand Rapids, MI 49503.
Contact: For more information, contact Erica Reister at Reister6@msu.edu or contact MSU Extension Muskegon County office (231) 724-6361.
October 30, 2024
9 a.m. - 5 p.m.
Kent County Extension Office. 775 Ball Ave. N.E. Grand Rapids, MI 49503.
MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.
Participants must receive a 70% score on the exam to earn a certificate.
Registration Information
The course is $75 per person. The required textbook, ServSafe® Manager 7th edition Revised book with answer sheet, is sold separately.
Textbook Requirement - Must Purchase Separately
Please order the ServSafe® Manager 7th edition revised textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition revised textbook with answer sheet.
Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Registration for this event has closed.
Get Directions
Print
Email