HACCP 2025 - September Virtual Training
September 23, 2025 - September 25, 2025
Registration Deadline: September 15, 2025 - 12:00AM
Virtual
Contact: For more information, contact Shelby Warner at 517-884-7076 or warner80@msu.edu.
HACCP Certificate Training
The course covers developing a HACCP team; prerequisite programs; identification of biological, chemical and physical hazards; conducting a hazard analysis; identifying critical control points; determining critical limits; monitoring procedures and corrective actions; validation and verification procedures; and record keeping. Additional topics, such as recall strategies, are discussed.
The trainings are accredited through the International HACCP Alliance, and individuals who complete and attend the FULL training receive a certificate. The training includes meat training, and Juice HACCP certification is available for those in need of Juice HACCP training. A team of specialists from Michigan State University co-teach this hands-on course.
Dates Available:
- Feb. 4-6, 2025 (Virtual)
- June 10-11, 2025 (In-person, Okemos, MI)
- Sept. 23-25, 2025 (Virtual)
For the online course, there is a registration fee of $450 per person which includes the resource material handouts and all workshop supplies.
For the in-person course, there is a registration fee of $500 per person which includes resource material handouts, all workshop supplies, lunch and refreshments for both days.
Online Schedule
11 a.m. - 5 p.m. ET each day
In-Person Schedule
8 a.m. - 5 p.m. ET each day
Print
Email