8-Hour ServSafe® Manager Training and Certification Exam –Kent County - February 11, 2025

February 11, 2025 9:00AM - 5:00PM

Registration Deadline: February 4, 2025 - 11:45PM

Kent County Extension Office 775 Ball Ave. N.E. Grand Rapids, MI 49503

Contact: Erica Reister at reister6@msu.edu

February 11, 2025
9 a.m. - 5 p.m.

Michigan State University Extension- Kent Office

Conference Room A

775 Ball Ave NE, Grand Rapids,

MI 49503

 

MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th edition revised textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition revised textbook with an answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Register

Event Location

775 Ball Ave. N.E. Grand Rapids, MI 49503
616-632-7865

Get Directions

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Tag List
  • food & health,
  • food safety,
  • msu extension,
  • safe food & water,
  • servsafe,
  • servsafe food safety
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