SERVSAFE® MANAGER TRAINING AND CERTIFICATION EXAM- JACKSON COUNTY - NOV 12, 2024

November 12, 2024 9:00AM - 5:00PM 9:00 am - 5:00 pm

Registration Deadline: November 5, 2024 - 11:45PM

MSU Extension Jackson County 1715 Lansing Ave. Jackson, MI 49202

Contact: For information about the ServSafe® course content, contact Mary Donaldson at morrism4@msu.edu or call the MSU Extension Jackson County office at 517-788-4292.

November 12, 2024
9 a.m. - 5 p.m.

MSU Extension Jackson County
1715 Lansing Ave.
Jackson, MI 49202

MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Cancellation received on or after November 5, 2024, will incur a $25 cancellation fee.

Textbook Requirement - Must Purchase Separately
After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with an answer sheet. The book needs to be read before attending the class.

Instructors
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

 

Registration for this event has closed.

Event Location

1715 Lansing Ave., Suite 257 Jackson, MI 49202
517-788-4292

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  • safe food & water,
  • servsafe,
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