2025 Southeast Michigan Vegetable Grower Winter Meeting
February 12, 2025 9:00AM - 3:00PM Check-in begins at 8:30 a.m.
The Hive at Macon Creek, 8759 Clinton Macon Rd, Clinton, MI 49236.
Contact: Chris Galbraith
Enhance your knowledge of vegetable production and pest management. This program will provide opportunities to learn from and engage with Michigan State University Extension specialists and educators on important issues facing the vegetable industry today. The educational sessions include topics on crop protection against vegetable pests (insects, diseases, weeds), enhancing soil fertility and nutrient applications, safeguarding water quality and more. Everyone can learn something from this diverse educational offering to help equip you with the knowledge and connections to improve vegetable production on your farm.
Cost: Free (lunch provided)
Agenda
9 a.m.: Welcome / Weed Control in Sweet Corn & Pumpkins
Chris Galbraith, MSU Extension/Ohio State University Extension
9:30 a.m.: Lake Erie Water Quality Update
Michelle Selzer, MDARD
10 a.m.: Produce Safety Update
Joseph Smith, MDARD
10:20 a.m.: Break
10:30 a.m.: Weather and Pest Management Tools from MSU's Enviroweather Program
Keith Mason, Michigan State University
11:15 a.m.: Labor Issues in Michigan Vegetable Production and Potential Solutions
Zach Rutledge, Michigan State University
12 p.m.: Lunch
12:45 p.m.: Cabbage Cost of Production Study Results
Chris Bardenhagen, MSU Extension
1:15 p.m.: Michigan Vegetable Council Update
Greg Bird, Michigan Vegetable Council
1:30 p.m.: Resources and Strategies for Soil Fertility Management in Vegetables
Zack Hayden, Michigan State University
2:15 p.m.: Managing Damping-Off, Brassica Diseases, and Powdery Mildew
Mary Hausbeck, Michigan State University
3 p.m.: Evaluations/Credits
The event will count towards three restricted use pesticide (RUP) credits (Private Core, 1A, 1B) and six certified crop adviser (CCA) credits. Vegetable growers won’t want to miss this opportunity to learn from and connect with fellow growers, Extension staff and other individuals working within the vegetable industry.
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