Understanding Community Food Systems in Michigan

Community Food Systems is a new way to think about how to effectively deal with local and regional food issues. Michigan State University Extension educators are trained in establishing and maintaining effective community food systems. MSU Extension is offering a free workshop where you can learn how a regional community food system can:

  • Improve your local economy
  • Create new jobs
  • Increase the health of your residents
  • Lower health care costs
  • Create new businesses

Download this informational flyer for more information and to contact the Extension educator in your area.


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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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