Michigan Guide to What's in Season Now - Mobile Version

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October 3, 2018

Buying local produce feels good. (And tastes great!) This guide outlines the availability of Michigan-grown vegetables, herbs, and fruits throughout the year. Save it to your mobile phone and check it when you’re at the store, farmer’s market, or eating out so that you can support Michigan farmers all year long.

Bookmark this page or use the "File Download" button above to download and save the guide on your phone.

Check out our print-at-home version, too!

For an online interactive mapping resource linking seasonal agricultural products with markets across Michigan, check out Michigan MarketMaker.

This adaptation of the Michigan Produce Availability Chart was reviewed by: Erin Caudell (Flint Fresh and The Local Grocer), Abby Harper (MSU Extension), and Vicki Morrone (MSU Center for Regional Food Systems).

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  • center for regional food systems,
  • michigan good food

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

Michigan State University
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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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