News
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How MSU, M-AAA helped build a national model for laying hen research
Published on March 10, 2026
Through collaboration with industry and state partners, MSU created a first-of-its-kind facility guiding the future of laying hen housing. -
CANR students recognized with MSU Graduate Student Awards for Community Engagement Scholarship
Published on March 10, 2026
Two graduate students from the CANR, Rafael Lembi and Jennifer Roedel, have been selected for MSU’s 2026 Graduate Student Awards for Community Engagement Scholarship. -
Making spring input purchases in times of volatile markets
Published on March 9, 2026
Navigating market opportunities relies on understanding market conditions and maximizing available cash. -
Food Hubs Strengthen Local Economies and Impact Communities: Exploring the Results of the 2025 National Food Hub Survey
Published on March 9, 2026
Food hubs enable movement of locally grown food from US farms to schools and local consumers. Learn how food hubs are revolutionizing food systems across the country by building local economies and enhancing community resilience. -
Mighty, moist, and mysterious: Meet Michigan’s salamanders
Published on March 6, 2026
Learn what the “eft” is up with the eastern newt. -
Heartland Apicultural Society Conference to hold its 2026 conference in Michigan
Published on March 6, 2026
Beekeepers can submit presentation proposals and sign up to be notified when registration opens. -
2025-26 Learning Exchange Series: Using the Stories from Tree Rings to Better Understand Fire, Climate, and People Relationships in the Upper Great Lakes
Published on March 6, 2026
In this webinar, Kurt Kipfmueller from Michigan State University presents, "Using the Stories from Tree Rings to Better Understand Fire, Climate, and People Relationships in the Upper Great Lakes." -
Summer Enrollment for Online Food Law Courses
Published on March 5, 2026
Join us this summer for an online course in food law. Offering graduate courses on food laws in China, and food import law. Also offering an online food laws course for undergrads. -
New MSU research introduces novel method to improve prediction of US cropland nitrous oxide emissions
Published on March 5, 2026
MSU Hannah Distinguished Professor Bruno Basso and former graduate student Prateek Sharma led the project, alongside University Distinguished Professor G. Philip Robertson. -
FCCP publishes three regional climate change risk summary reports with the Sustainable Forestry Initiative
Published on March 5, 2026
FCCP publishes three regional climate change risk summary reports designed to support the identification and prioritization of climate risks to forests in the United States with the Sustainable Forestry Initiative.
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